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This article provides basic information about dandelion — common names, uses, potential side effects and resources for more information. Dandelion greens are edible and a rich source of vitamin A.
Common Names — lion's tooth, blowball
Latin Name — Taraxacum officinale
What It Is Used For
· Dandelion has been used in many traditional medical systems, including Native American and traditional Arabic medicine.
· Historically, dandelion was most commonly used to treat liver diseases, kidney diseases and spleen problems. Less commonly, dandelion was used to treat digestive problems and skin conditions.
How It Is Used
· The leaves and roots of the dandelion, or the whole plant, are used fresh or dried in teas, capsules or extracts. Dandelion leaves are used in salads or as a cooked green, and the flowers are used to make wine.
What the Science Says
· There is no compelling scientific evidence for using dandelion as a treatment for any medical condition.
Side Effects and Cautions
· Dandelion use is generally considered safe. However, there have been rare reports of upset stomach and diarrhea, and some people are allergic to the plant.
· People with an inflamed or infected gallbladder, or blocked bile ducts, should avoid using dandelion.
· It is important to inform your health care providers about any herb or dietary supplement you are using, including dandelion. This helps to ensure safe and coordinated care.
Sources
1. Dandelion. Natural Standard Database Web site. Accessed on January 11, 2006.
2. Dandelion (Taraxacum officinale). Natural Medicines Comprehensive Database Web site. Accessed on January 11, 2006.
3. Dandelion root with herb. In: Blumenthal M, Goldberg A, Brinckman J, eds. Herbal Medicine: Expanded Commission E Monographs. Newton, MA: Lippincott Williams & Wilkins; 2000:359-366.